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ALTOS DEL CUCO
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MONASTRELL, SYRAH Y TEMPRANILLO
INTENSO COLOR GRANATE ROJIZO. AROMAS DE MORAS Y FRUTOS MADUROS, JUNTO CON SUTILES NOTAS DE VAINILLA Y CANELA. EN BOCA ES LIGERAMENTE
TÁNICO Y CARNOSO, CON ACIDEZ BIEN BALANCEADA Y UN FINAL ELEGANTE.
FORMATOS: 750 ML.
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INFILTRADO
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50% syrah, 40% monastrell, 10% garnacha
Atractivo color violáceo con intensos aromas a frutos rojos y golosinas. Con finos atrisbos de madera nueva y especias blancas otorgados durante la fermentación maleólica en barrica.
En la boca se desvela muy fresco con gran exaltación de su juventud, al mismo tiempo que se percibe su naturalidad. no es necesario decantar.
Formatos: 750 ml.
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LUNÁTICO
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Monastrell 100%
Vino intenso de color rojo granate. En nariz desarrolla intensas notas de fruta negra madura, balsámicos, cacao, especias blancas y
torrefactos. En la boca es fresco, mineral, sabroso, elegante y equilibrado.
Formatos: 750 ml.
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SELECCIÓN ESPECIAL IDÍLICO
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Petit Verdot, Monastrell
Color rojo grana con ribetes amoratados. aromas a bosque bajo, retama y tierra mojada. al airear, notas de hierbabuena y especias.
Un vino denso, concentrado y frutoso. sensación final golosa con recuerdos al chocolate.
Formatos: 750 ml.
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PETIT VERDOT
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Petit Verdot
Púrpura-granate. Su intensidad colorante es tan alta que resulta opaco. Aromas de ciruela, zarzamoras, piel de naranja madura y
percepción floral de lavanda. Sorprende su intensidad aromática alta.
En boca sabor a fruta negra bien madura.
Formatos: 750 ml., 1500 ml., 3.000 ml. y 9.000 ml.
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CRIANZA
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Monastrell, petit verdot y cabernet sauvignon.
Color rojo cereza, con intensidad alta. Notas de fruta negra compotada, regaliz, balsmicos, notas minerales vinculadas al suelo
calizo, mentolados, monte bajo mediterrneo, cacaos , pimienta y canela.
Formatos: 750 ml. , 1500 ml. , 3.000 ml., 6.000 ml, y 9.000 ml.
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CASA DE LA ERMITA ROBLE
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Monastrell y petit verdot
Color púrpura-violáceo. Aromas frutales, aromáticos, a cacao y a especias blancas. Fresco, frutal, agradable y persistente.
Formatos: 750 ml.
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BLANCO
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Viognier
Amarillo paja. brillante, con finos bordes verdosos.Pálido y limpio. Marcada expresión varietal, fruta madura mezclada con suaves
notas tropicales.Fondo floral. elegante, aroático y muy equilibrado.
Muy fresco.
Formatos: 750 ml.
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DULCE BLANCO
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Viognier
Color pajizo verdoso, oro. frutas mediterráneas, tropicales.Toques florales de azahar y jazmín. armonioso, untoso, con el punto de
dulzor justo para no empalagar. Fruta blanca en confitura.
Formatos: 500 ml.
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DULCE TINTO
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Monastrell,
Rojo púrpura muy cubierto, casi opaco.Frutas silvestres bien maduras, junto con toques especiados y dulcedumbre. Sabroso, meloso, persistente
y con buen tanino, que contrarresta el dulzor, que no resulta excesivo.
Formatos: 500 ml.
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